yield: 2 servings
probably just Google [how to cook crepes](https://www.google.com/search?q=how+to+cook+crepes)
Tip: don't cook both sides for the same amount of time: Cook for several minutes, then flip and cook the other side for about 30 seconds.
$0.57 for the whole recipe, $0.28 per serving
recipe yields 2 servings
| one serving | whole recipe | |
|---|---|---|
| Calories
|
332
|
663
|
| Total Fat
|
16g20%
|
32g41%
|
| Saturated Fat
|
1.2g6%
|
2.4g12%
|
| Cholesterol
|
0mg0%
|
0mg0%
|
| Sodium
|
575mg25%
|
1150mg50%
|
| Total Carbohydrate
|
38g14%
|
75g27%
|
| Dietary Fiber
|
5.6g20%
|
11g40%
|
| Sugars
|
0.2g0%
|
0.4g1%
|
| Sugar Alcohol
|
0g0%
|
0g0%
|
| Protein
|
15g31%
|
31g61%
|
| Iodine | 45% | 89% |
| Calcium | 2% | 4% |
| Iron | 15% | 30% |
| Magnesium | 17% | 34% |
| Phosphorus | 15% | 29% |
| Potassium | 4% | 9% |
| Copper | 26% | 52% |
| Manganese | 81% | 161% |
| Selenium | 22% | 45% |
| Molybdenum | 67% | 133% |
| Thiamin | 22% | 44% |
| Riboflavin | 5% | 10% |
| Niacin | 20% | 39% |
| Vitamin B6 | 8% | 16% |
| Folic Acid | 5% | 10% |
| Zinc | 15% | 30% |