yield: 10 servings
Combine all ingredients and mix, either in a bread machine or by hand, and let rise for about 90 minutes.
Cut dough into 24 rolls. Roll them up and stick them on a pan in the oven.
Set the oven to 350°F for 3 min to warm it up a bit, and then turn the oven off.
Let the rolls rise for 30-45 min. Then set oven to 350°F and bake for 20 min.
$2.37 for the whole recipe, $0.24 per serving
recipe yields 10 servings
| one serving | whole recipe | |
|---|---|---|
| Calories
|
241
|
2407
|
| Total Fat
|
7.1g9%
|
71g91%
|
| Saturated Fat
|
0.6g3%
|
6.2g31%
|
| Cholesterol
|
0mg0%
|
0mg0%
|
| Sodium
|
462mg20%
|
4624mg201%
|
| Total Carbohydrate
|
43g15%
|
426g155%
|
| Dietary Fiber
|
6.7g24%
|
67g240%
|
| Sugars
|
0.2g0%
|
2.2g4%
|
| Sugar Alcohol
|
0g0%
|
0g0%
|
| Protein
|
9.3g19%
|
93g186%
|
| Potassium | 6% | 56% |
| Calcium | 2% | 17% |
| Iron | 13% | 132% |
| Magnesium | 18% | 182% |
| Phosphorus | 17% | 165% |
| Copper | 28% | 282% |
| Manganese | 87% | 871% |
| Selenium | 25% | 245% |
| Molybdenum | 73% | 729% |
| Thiamin | 24% | 236% |
| Riboflavin | 6% | 55% |
| Niacin | 21% | 211% |
| Vitamin B6 | 9% | 89% |
| Folic Acid | 6% | 54% |
| Zinc | 16% | 164% |
| Iodine | 36% | 357% |