lemon bars

ingredients

crust

- 1/3 cup plant-based butter - 1/3 cup allulose - 1 cup whole wheat flour
1/2 teaspoon sucralose
1/8 cup lupin flour
2 teaspoons lemon zest
1/4 cup tablespoons lemon juice
1/2 teaspoon guar gum
1/8 teaspoon baking soda
1/8 teaspoon salt

directions

Combine the first 3 ingredients and press into an 8x8 pan; bake at 350°F for 15 min.

Combine other ingredients and pour on top of crust; bake at 350°F for 20-25 min.