yield: 24 servings
Bring butter, erythritol, milk, salt, and cocoa to a boil; boil for 90 seconds.
Let it cool for a minute and then stir in the peanut butter, sucralose, and vanilla.
Then stir in the oats.
Separate into individual cookie balls and let them cool on a cookie sheet for about 30 minutes.
$4.45 for the whole recipe, $0.19 per serving
recipe yields 24 servings
| one serving | whole recipe | |
|---|---|---|
| Calories
|
146
|
3500
|
| Total Fat
|
10g13%
|
251g322%
|
| Saturated Fat
|
5.0g25%
|
120g601%
|
| Cholesterol
|
0mg0%
|
0mg0%
|
| Sodium
|
66mg3%
|
1572mg68%
|
| Total Carbohydrate
|
15g6%
|
368g134%
|
| Dietary Fiber
|
2.0g7%
|
49g175%
|
| Sugars
|
1.3g3%
|
30g61%
|
| Sugar Alcohol
|
5.3g30%
|
128g711%
|
| Protein
|
3.9g8%
|
94g187%
|
| Vitamin D | 0% | 10% |
| Calcium | 1% | 34% |
| Potassium | 3% | 62% |
| Iron | 3% | 76% |
| Vitamin A | 0% | 8% |
| Folic Acid | 0% | 5% |
| Phosphorus | 0% | 3% |
| Riboflavin | 1% | 17% |
| Vitamin B12 | 0% | 33% |
| Magnesium | 0% | 0% |
| Iodine | 2% | 45% |