yield: 24 servings
Bake at 375°F for 30 minutes.
$27.76 for the whole recipe, $1.16 per serving
recipe yields 24 servings
| one serving | whole recipe | |
|---|---|---|
| Calories
|
244
|
5866
|
| Total Fat
|
22g28%
|
528g678%
|
| Saturated Fat
|
14g69%
|
329g1646%
|
| Cholesterol
|
0mg0%
|
0mg0%
|
| Sodium
|
279mg12%
|
6685mg291%
|
| Total Carbohydrate
|
67g24%
|
1615g587%
|
| Dietary Fiber
|
1.6g6%
|
38g137%
|
| Sugars
|
0.1g0%
|
1.2g2%
|
| Sugar Alcohol
|
40g222%
|
960g5333%
|
| Protein
|
1.8g4%
|
42g84%
|
| Vitamin A | 7% | 160% |
| Iodine | 5% | 134% |
| Calcium | 0% | 9% |
| Iron | 4% | 85% |
| Magnesium | 4% | 101% |
| Phosphorus | 4% | 88% |
| Potassium | 1% | 29% |
| Copper | 7% | 157% |
| Manganese | 20% | 484% |
| Selenium | 5% | 136% |
| Molybdenum | 18% | 404% |
| Thiamin | 6% | 131% |
| Riboflavin | 1% | 31% |
| Niacin | 5% | 117% |
| Vitamin B6 | 2% | 49% |
| Folic Acid | 1% | 30% |
| Zinc | 4% | 91% |